Saturday, September 6, 2008

Beer-Butt Chicken

Saturdays are great. I'm sitting here in the kitchen as Do makes Veal Stew and Lentil Soup, and the smells are getting better and better. He's been getting really in to "Freezer cooking" -- making large batches of stews, curries, or pasta sauces that freeze well on the weekends, so that he doesn't have to worry about cooking during the week. So far, the convenience far outweighs any nostalgia for last year's daily kitchen dances. It's not like I have time to hit the grocery store mid-week either!

He's currently manhandling 5.5 pounds of chuck roast. Sexy.

Last weekend, I decided that it was high time to introduce Do to beer-butt chicken. Most people know it as "beer can chicken" or somesuch nonsense, but c'mon. You stuff a beer can up a Chicken's BUTT people. Five year olds dissolve into giggles. Adults, moderately intoxicated (1st step in BBQing is to souse the cook), follow suit. And then you end up with the best chicken ever. Good food and a story, what's not to like?

My Mom gave my Dad a webster grill for his 50th birthday, which he then happily dragged to Switzerland and the Dominican Republic (the movers were really disturbed that they were being paid to ship woodchips across continents), taking diplomacy to a whole new level with Southern Bar-B-Q. I don't remember when Beer-Butt Chicken first made its appearance, though I do remember thinking it a rather deliciously heathen practice. Everything else was eclipsed by the amazingly succulent meat. This is really the most luscious way to cook chicken ever. The meat is spiced by the rub, emphatically not dry, and the skin is crispy.

My parents use Real Simple's recipe, so that's what I'm giving you here. We're probably going to reduce the sugar next time. Also, "medium heat" is relative -- our grill got really hot and the chicken was perfect in 40 minutes.

We then vegged out with really good chicken and watched West Wing. True Escapism. Just think that we used to live there...

Real Simple's Beer Butt Chicken

2 whole dried chiles, such as chipotle or New Mexico
2 tablespoons sugar (Consider reducing)
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon oregano
1 tablespoon ground cinnamon
1 3 1/2- to 4-pound whole chicken
1 12-ounce can of beer

In a blender, food processor, or spice grinder, combine the chiles, sugar, salt, and spices.

Remove the neck and giblets from the chicken and discard. Rub the chicken inside and out with the spice rub. Cover with plastic wrap and refrigerate at least 4 hours or overnight.

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Drink half the beer; leave the other half in the can. Slide the chicken over the can and place in the center of the cooking grate, balancing the chicken on its two legs and the can, like a tripod. Cover grill.

Grill about 1 1/4 hours or until an instant-read thermometer registers 170° F inserted in the breast and 180° F in the thigh, or until the juices run clear. Carefully remove the chicken and hot can from grill. Let the chicken rest 10 minutes before lifting it from the can.

Yield: Makes 4 servings

CALORIES 528(0% from fat); FAT 28g (sat 8g); CHOLESTEROL 223mg; CALCIUM 84mg; CARBOHYDRATE 9g; SODIUM 1912mg; PROTEIN 56mg; FIBER 2g; IRON 5mg


kat said...

It is such a great way to make chicken. we stuff a bean can up the chicken's butt & then eat the beans which are yummy with chicken fat!

Adam said...

Whoa, whoa, whoa... I have to be intoxicated to laugh at Beer BUTT Chicken? I should put my... water... down then :) My bad.

But back on topic, what's not to love about that chicken? He spicy an drunk... this is perfect for inaugural football Sunday :)

That Girl said...

Dude is EVERYONE but me making this dish this week?

Joelen said...

We love preparing chicken like this!

judy said...

I've heard it called 'buggered chicken.' Tee hee :)

SaintTigerlily said...

Ok, don't laugh at me. I know about this recipe and there is a reason I have never made it. It just looks too much like the chicken is coming at me. And then it reminds me of that Dr. S story with the "Pants with nobody inside them" and I get really creeped out.

Please don't stop respecting me.

noble pig said...

I love making chicken like this, it stays so moist! Glad things are going well and hopefully you are getting your reading done!

Bren@Flanboyant Eats said...

this is funny! shipping to Switzerland AND DR!! hilarious! Somethings you just can't live without!

Kirsty Girl said...

I wish I had a bbq!

white on rice couple said...

Too funny! If a beer of can is shoved up a chicken's butt, then certainly, it should deserve that namesake!
This is right up Todd's alley. I must show him this and get to make it!