tag:blogger.com,1999:blog-7871009498995448164.post3320485124457385038..comments2023-10-23T12:22:07.689-04:00Comments on Post-Collegiate Cooking à Deux: A Feast for All SensesNeenhttp://www.blogger.com/profile/10669218258335429493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7871009498995448164.post-75032857770763683772011-04-22T02:43:26.539-04:002011-04-22T02:43:26.539-04:00http://www.facebook.com/foodkingdom
--------------...http://www.facebook.com/foodkingdom<br />----------------------------------<br />This is excellent, finally a food portal which understands what food lovers are looking for. Best wishes and congratulations to the Food Kingdom team!Food Kingdomhttp://www.facebook.com/foodkingdomnoreply@blogger.comtag:blogger.com,1999:blog-7871009498995448164.post-16006806897463177922011-02-20T00:48:15.647-05:002011-02-20T00:48:15.647-05:00hint for peeling the peppers (which is why one roa...hint for peeling the peppers (which is why one roasts them): the skin doesn't really have to blister completely. The important thing is to get those peppers into a zip lock bag illico presto upon their leaving the heat of the oven. Wait a few minutes and you've never peeled anything with more ease. This is a real peel, as opposed to a "scrape" that the blistered peppers require.mumsnoreply@blogger.com